pastiera

English

Etymology

Borrowed from Italian, from pasta (“pasta, dough”).

Pronunciation

• Rhymes: -ɛɹə

Noun

pastiera (plural pastieras)

1. A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.

Translations

Neapolitan Easter tart

• French: pastiera (fr) f, pastiera napolitaine f
• German: Pastiera f, Pastiera Napoletana f
• Greek: παστιέρα f (pastiéra)
• Italian: pastiera (it) f, pastiera napoletana f
• Japanese: パスティエーラ (pasutiēra), パスティエラ (pasutiera)
• (deprecated template usage) {{trans-mid}}
• Korean: 파스티에라 (paseutiera)
• Neapolitan: pastiera f
• Russian: пастие́ра f (pastijéra), пастие́ра наполета́на f (pastijéra napoletána), пастье́ра f (pastʹjéra), пастье́ра наполета́на f (pastʹjéra napoletána)
• Spanish: pastiera f

Anagrams

• aspirate, parasite, septaria

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Italian

Etymology

From pasta (“pasta, dough”) +‎ -iera (“-er, -or”).

Pronunciation

• IPA^(key): /paˈstjɛ.ra/
• Rhymes: -ɛra
• Hyphenation: pa‧stiè‧ra

Noun

pastiera f (plural pastiere)

1. pastiera (Neapolitan Easter tart)

   Synonym: pastiera napoletana

Anagrams

• apertasi, asperità, aspirate, espatria, espirata, raspiate, ripesata, satrapie, separati, spariate, sterpaia

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Neapolitan

Etymology

From pasta (“pasta, dough”) +‎ -iera (“-er, -or”).

Pronunciation

• IPA^(key): /paˈstjeː.rə/

Noun

pastiera f (plural pastiere)

1. pastiera (Neapolitan Easter tart)