piccata
Jump to navigation
Jump to search
English
[edit]Etymology
[edit]From Italian piccata (“larded”), past participle of piccarsi (“prick oneself”).
Pronunciation
[edit]Adjective
[edit]piccata (not comparable)
- Sliced, sautéed and served with lemon, parsley and butter sauce.
- 1999, Tom Waits, Filipino Box Spring Hog:
- Rattle-snake piccata with grapes and figs, old Brown Betty with a yellow wig […]
Noun
[edit]piccata (plural piccatas)
- A dish of food sliced, sautéed and served with lemon, parsley and butter sauce; or an individual slice of such a dish.
- 1990, Cincinnati Magazine, volume 23, number 5:
- Maybe you've been put off by all the syllables that hang around veal. The saltimboccas, parmigianas, piccatas and scaloppines. Well, it's a ruse. In fact, veal is very simple food.
Italian
[edit]Pronunciation
[edit]Noun
[edit]piccata f (plural piccate)
Categories:
- English terms borrowed from Italian
- English terms derived from Italian
- English 3-syllable words
- English terms with IPA pronunciation
- English lemmas
- English adjectives
- English uncomparable adjectives
- English terms with quotations
- English nouns
- English countable nouns
- Italian 3-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/ata
- Rhymes:Italian/ata/3 syllables
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns