pilaf

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See also: piláf

English[edit]

Wikipedia has an article on:
Wikipedia

Alternative forms[edit]

Etymology[edit]

From Turkish pilav, from Persian پلاو (pelâv) [1]

Noun[edit]

pilaf (countable and uncountable, plural pilafs)

  1. A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.

Translations[edit]

References[edit]

  • Some have described it as desecration, but tribal chairman Charlie Vaughn dismisses his critics as people who are "eating tofu and pilaf and sitting in Phoenix with their plasma-screen TVs". - The world at a glance: Grand Canyon, Arizona, The Week, Issue 605, page 8.
  1. ^ "pilaf." Merriam-Webster Online Dictionary. 2008.

Czech[edit]

Noun[edit]

pilaf m

  1. pilaf

Further reading[edit]

  • pilaf in Příruční slovník jazyka českého, 1935–1957
  • pilaf in Slovník spisovného jazyka českého, 1960–1971, 1989

Ladino[edit]

Alternative forms[edit]

Noun[edit]

pilaf m (plural pilafes)

  1. pilaf

Portuguese[edit]

Alternative forms[edit]

Noun[edit]

pilaf m (uncountable)

  1. pilaf (dish in which rice is cooked in a seasoned broth)

Romanian[edit]

Etymology[edit]

From Turkish pilav.

Noun[edit]

pilaf n (plural pilafuri)

  1. pilaf, pilaff, pilau

See also[edit]