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- A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.
- 2009 February 11, Melissa Clark, “Third Time’s the Charm, Valentine”, in New York Times:
- But all of them also called for obscure ingredients whole cacao beans and a toasted corn flour called pinole, for example.
- pinol (Costa Rica, Cuba, Ecuador, Guatemala, Honduras, Nicaragua)
pinole m (uncountable)
- (Latin America) pinole