pinole
English
Etymology
From Mexican (deprecated template usage) [etyl] Spanish pinole, from (deprecated template usage) [etyl] Classical Nahuatl pinolli (“flour, ground maize or chia”).
Pronunciation
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /piːˈnəʊleɪ/
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "US" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /pi.ˈnoʊleɪ/
Noun
pinole (countable and uncountable, plural pinoles)
- A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.
- 2009 February 11, Melissa Clark, “Third Time’s the Charm, Valentine”, in New York Times[1]:
- But all of them also called for obscure ingredients whole cacao beans and a toasted corn flour called pinole, for example.
Anagrams
Spanish
Alternative forms
- pinol (Costa Rica, Cuba, Ecuador, Guatemala, Honduras, Nicaragua)
Etymology
From Classical Nahuatl pinolli (“flour, ground maize or chia”).
Pronunciation
Noun
pinole m (uncountable)
Derived terms
Further reading
- “pinole”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Categories:
- English terms derived from Spanish
- English terms derived from Classical Nahuatl
- English 3-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- en:Maize (food)
- Spanish terms borrowed from Classical Nahuatl
- Spanish terms derived from Classical Nahuatl
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Spanish lemmas
- Spanish nouns
- Spanish uncountable nouns
- Spanish masculine nouns
- Latin American Spanish
- es:Foods