- A milk-colored, somewhat viscous Mexican alcoholic drink made from the fermented sap of certain agave plants.
Uncertain. The Classical Nahuatl term for pulque was octli, or specifically iztac octli (“white pulque”). Pulque may be a Spanish derivation of Classical Nahuatl poliuhqui octli (“spoiled pulque, spoiled wine”), from poliuhqui (“something lost”).
pulque m (plural pulques)
- English: pulque