rotolo

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See also: Rotolo and rotolò

English[edit]

Alternative forms[edit]

Etymology[edit]

From Italian rotolo (roll; rottol). As a roll, from Late Latin rotulus (little wheel), from Latin rota (wheel, rolling thing) + -ulus (-ule, forming diminutives). As a unit of weight, from Arabic رُطْل (ruṭl), variant of classical رِطْل (riṭl), ultimately from Ancient Greek λίτρα (lítra).

Pronunciation[edit]

Noun[edit]

rotolo (plural rotolos or rotoli)

  1. (Italian cooking) A kind of roll.
  2. (historical units of measure) Alternative form of rottol: a former Middle Eastern and North African unit of dry weight, usually between 1–5 pounds (.5–2.5 kg).

References[edit]

  • "rotolo" at Oxford Dictionaries, Oxford: Oxford University Press.
  • "rotolo" in Collins English Dictionary, New York: HarperCollins.

Italian[edit]

Pronunciation[edit]

  • IPA(key): /ˈrɔ.to.lo/
  • Rhymes: -ɔtolo
  • Hyphenation: rò‧to‧lo

Etymology 1[edit]

From Late Latin rotulus < rotula, from Latin rota.

Alternative forms[edit]

Noun[edit]

rotolo m (plural rotoli)

  1. roll (of material)
  2. coil
  3. scroll
  4. a form of pasta in which a filling is rolled up in a sheet of pasta and poached
Derived terms[edit]

Etymology 2[edit]

From Arabic رُطْل (ruṭl), variant of classical رِطْل (riṭl), ultimately from Ancient Greek λίτρα (lítra).

Noun[edit]

rotolo m (plural rotoli)

  1. (historical units of measure) rottol

Etymology 3[edit]

See the etymology of the corresponding lemma form.

Alternative forms[edit]

Verb[edit]

rotolo

  1. first-person singular present indicative of rotolare