sourdough

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English

Etymology

From Middle English soure dogh, soure dowhe, soure dowʒ, equivalent to sour +‎ dough, compare German Sauerteig. The senses pertaining to Alaska and the Yukon derive from the distinctive pouches of bread starter worn on a belt or around the neck by experienced prospectors during the Klondike Gold Rush.[1][2]

Pronunciation

  • Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "GenAm" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈsaʊɚdoʊ/
  • Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "RP" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈsaʊədəʊ/
  • Audio (AU):(file)
  • Hyphenation: sour‧dough

Noun

sourdough (countable and uncountable, plural sourdoughs)

  1. A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste. [from 14th c.]
  2. (countable, slang) An old-timer, especially in Alaska. [from 1898]
    • 1944, Ernie Pyle, Brave Men, University of Nebraska Press (2001), page 80:
      "The troops went for those fresh tomatoes like sourdoughs going for gold in the Klondike."
  3. (countable, Yukon) A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons.
    Antonym: cheechako

Translations

Adjective

sourdough (not comparable)

  1. Made from sourdough.

Translations

References

Further reading