zaatar

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See also: za'atar

English

English Wikipedia has an article on:
Wikipedia

Alternative forms

Etymology

From Arabic زَعْتَر (zaʕtar), صَعْتَر (ṣaʕtar, wild thyme; condiment made from this herb), probably from Classical Syriac ܨܬܪܐ (ṣāṯrā), related to Hebrew צַתְרָה (tzátra), זַעְתַּר (zá'tar).

Pronunciation

  • Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈzɑːtɑː/
  • Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "US" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈzɑtɑɹ/

Noun

zaatar (uncountable)

  1. A particular herb, similar in flavor to thyme or oregano, used in Arab and Israeli cuisine, made from various Middle Eastern herbs.
  2. A Middle Eastern seasoning, having the herb as the main ingredient, with sumac (or other tart-flavored equivalent) and sesame seeds.

Translations

References