zymase

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English[edit]

Etymology[edit]

zyme +‎ -ase

Noun[edit]

zymase (plural zymases)

  1. (biochemistry) Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.

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French[edit]

Noun[edit]

zymase f (plural zymases)

  1. Zymase

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