燒包
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Chinese[edit]
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for) | ||
|---|---|---|---|
| trad. (燒包) | 燒 | 包 | |
| simp. (烧包) | 烧 | 包 | |
Pronunciation[edit]
Verb[edit]
燒包
- (dialectal Mandarin, including dialectal Jin) to be drunken with success; to have a swollen head; to forget oneself in extravagance
- (regional, including Jiangsu, Jiangxi, Hunan, Guizhou, Yunnan) to burn hell money that is packaged into a bundle (especially around the Ghost Festival)
- (Sichuanese, of chicks) to crowd together and fall ill because their body heat cannot be released
Noun[edit]
燒包
- (Philippine Hokkien) Chinese steamed stuffed bun; baozi; siopao
- (Malaysian Cantonese) siew pau, a local speciality of Seremban
- (Fangcheng Yue Cantonese) bread
Synonyms[edit]
Descendants[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
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- Cantonese lemmas
- Gan lemmas
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