แกง

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Thai[edit]

Etymology[edit]

From Middle Chinese (MC kˠæŋ, “thick soup”). Cognate with Northern Thai ᨠᩯ᩠ᨦ, Lao ແກງ (kǣng), ᦶᦂᧂ (k̇aeng), Shan ၵႅင် (kǎeng), Saek เก๋ง.

Pronunciation[edit]

Orthographic/Phonemicแกง
æ k ŋ
RomanizationPaiboongɛɛng
Royal Institutekaeng
(standard) IPA(key)/kɛːŋ˧/

Noun[edit]

แกง (gɛɛng)

  1. curry; soup; stew.

Derived terms[edit]

See also[edit]

Verb[edit]

แกง (gɛɛng) (abstract noun การแกง)

  1. to make or make as or into a curry, soup, or stew.
  2. (often in combination) to kill; to slay.