แกงส้ม

Definition from Wiktionary, the free dictionary
Jump to navigation Jump to search

Thai[edit]

1

Etymology[edit]

From แกง (gɛɛng, curry; soup) +‎ ส้ม (sôm, sour).

Pronunciation[edit]

Orthographicแกงส้ม
æ k ŋ s ˆ m
Phonemicแกง-ซ่ม
æ k ŋ – z ˋ m
RomanizationPaiboongɛɛng-sôm
Royal Institutekaeng-som
(standard) IPA(key)/kɛːŋ˧.som˥˩/

Noun[edit]

แกงส้ม (gɛɛng-sôm)

  1. a curry dish made from tamarind juice boiled with a curry paste and other ingredients, including certain vegetables, fruits, or flowers, and meat, often shrimps or fish.