แกงส้ม

Thai

1

Etymology

From แกง (gɛɛng, “curry; soup”) +‎ ส้ม (sôm, “sour”).

Pronunciation

Orthographic		แกงส้ม æ k ŋ s ˆ m
Phonemic		แกง-ซ่ม æ k ŋ – z ˋ m
Romanization	Paiboon	gɛɛng-sôm
	Royal Institute	kaeng-som
(standard) IPA(key)		/kɛːŋ˧.som˥˩/(R)

Noun

แกงส้ม • (gɛɛng-sôm)

1. a curry dish made from tamarind juice boiled with a curry paste and other ingredients, including certain vegetables, fruits, or flowers, and meat, often shrimps or fish.