パスタ
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Japanese[edit]
Pronunciation[edit]
Etymology 1[edit]
Borrowed from Italian pasta.[2][1][3][4][5][6]
Noun[edit]
Usage notes[edit]
The borrowed term パスタ (pasuta) only refers to foods derived from western-style pasta. This does not include traditional Asian foods like うどん (udon), そば (soba), ラーメン (rāmen), or ワンタン (wantan).
See also[edit]
See also
Etymology 2[edit]
Borrowed from German Pasta,[2][1][3][4][5][6] or more likely from the homophonous and more common spelling Paste (“salve, paste”).
Noun[edit]
Usage notes[edit]
This term is seldom used for its medicinal meaning, and more commonly refers to the food. However, the medicinal sense may have more currency in medical contexts.
Synonyms[edit]
- 軟膏 (nankō), 軟膏剤 (nankōzai) (used more commonly to refer to medicinal ointment in general)
- 泥膏 (deikō)
- ペースト (pēsuto)
References[edit]
- ↑ 1.0 1.1 1.2 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ↑ 2.0 2.1 2.2 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 3.0 3.1 3.2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
- ↑ 4.0 4.1 Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 5.0 5.1 Matsumura, Akira (1995) 大辞泉 (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
- ↑ 6.0 6.1 Shinmura, Izuru, editor (1998), 広辞苑 (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN