前菜

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Chinese[edit]

 
before; in front; ago; former; previous; earlier; front
dish (type of food); vegetables
simp. and trad.
(前菜)

Pronunciation[edit]


Noun[edit]

前菜

  1. appetizer, hors d'oeuvre, antipasto (small, light first course)

Japanese[edit]

Kanji in this term
ぜん
Grade: 2
さい
Grade: 4
on'yomi

Noun[edit]

前菜 ‎(hiragana ぜんさい, romaji zensai)

  1. appetizer, hors d'oeuvre (small, light first course)