捞

See also: 撈

Translingual

Traditional	撈
Shinjitai (extended)	𢭐
Simplified	捞

Han character

捞 (Kangxi radical 64, 手+7, 10 strokes, cangjie input 手廿月尸 (QTBS), composition ⿰扌劳)

References

• Kangxi Dictionary: not present, would follow page 434, character 24
• Hanyu Da Zidian (first edition): volume 3, page 1878, character 1
• Unihan data for U+635E

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Chinese

For pronunciation and definitions of 捞 – see 撈 (“to dredge up; to scoop out of water; to fish for; to grab; to take up; etc.”). (This character is the simplified form of 撈).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.