根菜類

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See also: 根菜类

Chinese[edit]

radical (chem.); root; basis dish (type of food); vegetables
 
kind; type; class; category; similar; like; to resemble
trad. (根菜類)
simp. (根菜类)

Pronunciation[edit]


Noun[edit]

根菜類

  1. root crops (carrots, daikon, etc.)

Japanese[edit]

Kanji in this term
Grade: 3 Grade: 4 Grade: 4

Noun[edit]

根菜類 (hiragana こんさいるい, rōmaji konsairui)

  1. root crops (carrots, daikon, etc.)