澁

See also: 澀 and 渋

Translingual

Traditional	澀
Simplified	涩
Japanese	渋
Korean	澁

Han character

澁 (Kangxi radical 85, 水+12, 15 strokes, cangjie input 水卜一一 (EYMM), four-corner 3111₁, composition ⿰氵歮)

Derived characters

• 𫊉, 𭼷

Related characters

• 澀 (Orthodox form in Traditional Chinese)
• 涩 (Simplified form of 澀)
• 渋 (Japanese shinjitai)

References

• Kangxi Dictionary: page 651, character 21
• Dai Kanwa Jiten: character 18312
• Dae Jaweon: page 1061, character 24
• Hanyu Da Zidian (first edition): volume 3, page 1740, character 3
• Unihan data for U+6F81

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Chinese

For pronunciation and definitions of 澁 – see 澀 (“astringent; acerbic; tart; rough; unsmooth; etc.”). (This character is a variant form of 澀).

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Japanese

Shinjitai	渋
Kyūjitai	澁

Kanji

澁

(Jinmeiyō kanji, kyūjitai kanji, shinjitai form 渋)

1. Kyūjitai form of 渋 (“like the astringent taste of persimmons”)
2. Used in personal names.

Readings

• On (unclassified): じゅう (jū)
• Kun: しぶい (shibui, 澁い); しぶ (shibu, 澁); しぶる (shiburu, 澁る)

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Korean

Hanja

澁 (eum 삽 (sap))

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.