炖

See also: 燉

Translingual

Han character

炖 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 火心山 (FPU), four-corner 9581₇, composition ⿰火屯)

References

• Kangxi Dictionary: page 667, character 21
• Dai Kanwa Jiten: character 18919
• Dae Jaweon: page 1076, character 29
• Hanyu Da Zidian (first edition): volume 3, page 2191, character 12
• Unihan data for U+7096

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Chinese

Etymology 1

For pronunciation and definitions of 炖 – see 燉 (“to stew”). (This character is the simplified and variant traditional form of 燉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

trad.		炖
simp. #		炖

Definitions

(deprecated template usage) 炖

1. ^† windy and flaming
2. ^† red

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Japanese

Kanji

炖

(uncommon “Hyōgai” kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• Go-on: どん (don)
• Kan-on: とん (ton)

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Vietnamese

Han character

炖: Hán Nôm readings: đôn, đùn, don, đốn

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References

• Nom Foundation
• Thiều Chửu : Hán Việt Tự Điển Hà Nội 1942
• Trần Văn Chánh: Từ Điển Hán Việt NXB Trẻ, Ho Chi Minh Ville, 1999
• Vũ Văn Kính: Đại Tự Điển Chữ Nôm, NXB Văn Nghệ, Ho Chi Minh Ville