炸醬麵
Chinese
fried soybean sauce | flour; noodles | ||
---|---|---|---|
trad. (炸醬麵/炸醬麪) | 炸醬 | 麵/麪 | |
simp. (炸酱面) | 炸酱 | 面 | |
alternative forms | 醡醬麵/醡酱面 Taiwan |
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄚˊ ㄐㄧㄤˋ ㄇㄧㄢˋ
- Tongyong Pinyin: jhájiàngmiàn
- Wade–Giles: cha2-chiang4-mien4
- Yale: já-jyàng-myàn
- Gwoyeu Romatzyh: jarjianqmiann
- Palladius: чжацзянмянь (čžaczjanmjanʹ)
- Sinological IPA (key): /ʈ͡ʂä³⁵ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/
- (Standard Chinese, nonstandard variant, common in Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
- Tongyong Pinyin: jhàjiàngmiàn
- Wade–Giles: cha4-chiang4-mien4
- Yale: jà-jyàng-myàn
- Gwoyeu Romatzyh: jahjianqmiann
- Palladius: чжацзянмянь (čžaczjanmjanʹ)
- Sinological IPA (key): /ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/
- (Standard Chinese, standard in Mainland and Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zaa3 zoeng3 min6
- Yale: ja jeung mihn
- Cantonese Pinyin: dzaa3 dzoeng3 min6
- Guangdong Romanization: za3 zêng3 min6
- Sinological IPA (key): /t͡saː³³ t͡sœːŋ³³ miːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 炸醬麵
- zhajiangmian, jajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)
Korean
Hanja in this term | ||
---|---|---|
炸 | 醬 | 麵 |
Noun
炸醬麵 • (jajangmyeon) (hangeul 자장면)
- hanja form? of 자장면 (“jajangmyeon, zhajiangmian”)
Categories:
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 炸
- Chinese terms spelled with 醬
- Chinese terms spelled with 麵
- zh:Foods
- Korean lemmas
- Korean nouns
- Korean nouns in Han script
- Korean hanja forms