煮詰める

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Japanese[edit]

Kanji in this term

Grade: S

Grade: S
kun’yomi

Alternative forms[edit]

Verb[edit]

煮詰める (transitive, ichidan conjugation, hiragana につめる, rōmaji nitsumeru)

  1. concentrate, reduce (to decrease the liquid in food)
  2. bring a discussion to a conclusion

Conjugation[edit]