脏

See also: 臟 and 髒

Translingual

Japanese	臓 髒
Simplified	脏 脏
Traditional	臟 髒

Han character

脏 (Kangxi radical 130, 肉+6, 10 strokes, cangjie input 月戈土 (BIG), four-corner 7021, composition ⿰⺼庄)

References

• Kangxi Dictionary: not present, would follow page 982, character 17
• Hanyu Da Zidian (first edition): volume 3, page 2070, character 7
• Unihan data for U+810F

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Chinese

Etymology 1

For pronunciation and definitions of 脏 – see 臟 (“internal organs; viscera; intestines; guts”). (This character is the simplified form of 臟).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

For pronunciation and definitions of 脏 – see 髒 (“dirty; filthy; soiled; foul; to make dirty; to soil; to besmirch; to sully; to stain; to defile; to contaminate; etc.”). (This character is the simplified form of 髒).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.