莙薘

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Archived revision by DCDuring (talk | contribs) as of 02:01, 16 November 2018.
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Chinese

phonetic
trad. (莙薘)
simp. (莙荙)
alternative forms 君達君达
軍薘军荙
軍達军达

Etymology

Attested since the 5th century CE. The Jingxingji of the 8th century records that this vegetable was produced in the country of Mo-lu 末禄 (< *Mar-luk), perhaps referring to Merv in modern-day Turkmenistan.

It is an Iranian loan, corresponding to Middle Persian forms of the type of *gundar or *gundur (Laufer, 1967). Compare modern Persian چغندر (čoğondar, beet), Turkmen şuğundyr, etc.

Pronunciation



Rime
Character
Reading # 2/3 1/1
Initial () (28) (7)
Final () (59) (63)
Tone (調) Level (Ø) Checked (Ø)
Openness (開合) Closed Open
Division () III I
Fanqie
Baxter kjun dat
Reconstructions
Zhengzhang
Shangfang
/kɨun/ /dɑt̚/
Pan
Wuyun
/kiun/ /dɑt̚/
Shao
Rongfen
/kiuən/ /dɑt̚/
Edwin
Pulleyblank
/kun/ /dat̚/
Li
Rong
/kiuən/ /dɑt̚/
Wang
Li
/kĭuən/ /dɑt̚/
Bernard
Karlgren
/ki̯uən/ /dʱɑt̚/
Expected
Mandarin
Reflex
jūn
Expected
Cantonese
Reflex
gwan1 daat6

Noun

(deprecated template usage) 莙薘

  1. (~菜) chard (Beta vulgaris subsp. vulgaris)

Derived terms

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(deprecated template usage)