鉄板焼き

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Japanese[edit]

Kanji in this term
てつ > てっ
Grade: 3
はん > ぱん
Grade: 3

Grade: 4
kan’on kun’yomi
Alternative spelling
鐵板燒き (kyūjitai)
鉄板焼き (teppanyaki): a chef preparing teppanyaki.
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Etymology[edit]

Compound of 鉄板 (teppan, griddle, literally iron plate) +‎ 焼き (yaki, sauteing, grilling, cooking, the (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb () (yaku, to saute, to grill, to cook)).[1][2][3][4][5][6]

Date of first appearance may have been around 1945, when this style of cooking arose shortly after World War II, influenced by American griddle cooking.[7] See Teppanyaki on Wikipedia.Wikipedia

Pronunciation[edit]

Noun[edit]

(てっ)(ぱん)() (teppan'yaki

  1. [possibly 1945] teppanyaki, a Japanese style of cooking on a griddle, especially as a performance
  2. [possibly 1945] any food prepared in this style

References[edit]

  1. ^ 鉄板焼”, in 日本国語大辞典 (Nihon Kokugo Daijiten, Nihon Kokugo Daijiten)[1] (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
  2. ^ 鉄板焼き”, in デジタル大辞泉 [Digital Daijisen]‎[2] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. ^ Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN
  4. ^ Kitahara, Yasuo, editor (2002), 明鏡国語辞典 [Meikyō Kokugo Jiten] (in Japanese), First edition, Tokyo: Taishūkan Shoten, →ISBN
  5. 5.0 5.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  6. 6.0 6.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
  7. ^ 1987, Rick Morris, editor, The Economist Business Traveller's Guides: Japan[3], New York City: Prentice Hall Press, 1987, →ISBN, →LCCN, →OCLC
  8. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN