餡餅

See also: 馅饼

Chinese

		stuffing; forcemeat	round flat cake; cookie; cake round flat cake; cookie; cake; pastry
trad. (餡餅)		餡	餅
simp. (馅饼)		馅	饼

Pronunciation

• Mandarin

  (Pinyin): xiànbǐng

  (Zhuyin): ㄒㄧㄢˋ ㄅㄧㄥˇ

• Cantonese (Jyutping): haam^6-2 beng²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiànbǐng
    • Zhuyin: ㄒㄧㄢˋ ㄅㄧㄥˇ
    • Tongyong Pinyin: siànbǐng
    • Wade–Giles: hsien⁴-ping³
    • Yale: syàn-bǐng
    • Gwoyeu Romatzyh: shiannbiing
    • Palladius: сяньбин (sjanʹbin)
    • Sinological IPA ^(key): /ɕi̯ɛn⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, erhua-ed) (餡兒餅／馅儿饼)⁺
    • Hanyu Pinyin: xiànrbǐng
    • Zhuyin: ㄒㄧㄢˋㄦ ㄅㄧㄥˇ
    • Tongyong Pinyin: siànrbǐng
    • Wade–Giles: hsien⁴-ʼrh-ping³
    • Yale: syànr-bǐng
    • Gwoyeu Romatzyh: shiallbiing
    • Palladius: сяньрбин (sjanʹrbin)
    • Sinological IPA ^(key): /ɕi̯ɑɻ⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haam^6-2 beng²
    • Yale: háam béng
    • Cantonese Pinyin: haam^6-2 beng²
    • Guangdong Romanization: ham^6-2 béng²
    • Sinological IPA ^(key): /haːm²²⁻³⁵ pɛːŋ³⁵/

Noun

(deprecated template usage) 餡餅

1. xianbing (traditional kind of Chinese stuffed pancake) (Classifier: 塊／块 m; 張／张 m)
2. (in general) any kind of pie or pasty (Classifier: 塊／块 m; 張／张 m)

Derived terms

(deprecated template usage)

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Japanese

Etymology 1

餡餅 (anmochi): a pair of daifuku, a kind of anmochi.

Kanji in this term
餡	餅
あん Hyōgai	もち Grade: S
jūbakoyomi

Alternative spelling
餡餠 (kyūjitai)

Compound of 餡 (an, “sweet azuki bean paste”) +‎ 餅 (mochi, “mochi, pounded sweet-rice dough”).

Alternative forms

• あん餅

Noun

餡(あん)餅(もち) • (anmochi) 

1. anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)

Synonyms

• 大福(だいふく) (daifuku), 大福餅(だいふくもち) (daifukumochi)

Etymology 2

Kanji in this term
餡	餅
あん Hyōgai	も Grade: S
irregular

Alternative spelling
餡餠 (kyūjitai)

A baby-talk contraction of anmochi above.

Noun

餡(あん)餅(も) • (anmo) 

1. (childish) anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)