饺

See also: 餃

Translingual

Stroke order

Etymology

Simplified from 餃 (飠 → 饣).

In current form Phono-semantic compound (形聲／形声) : semantic 饣 (“food, eat”) + phonetic 交 (OC *kreːw) – a kind of food.

Han character

饺 (Kangxi radical 184, 饣+6, 9 strokes, cangjie input 弓女卜金大 (NVYCK), composition ⿰饣交)

1. stuffed dumplings

References

• Kangxi Dictionary: not present, would follow page 1427, character 31
• Hanyu Da Zidian (first edition): volume 7, page 4452, character 1
• Unihan data for U+997A

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Chinese

For pronunciation and definitions of 饺 – see 餃 (“stuffed dumpling; wonton”). (This character is the simplified form of 餃).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.