Tuscan porterhouse
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English
[edit]Etymology
[edit]From Tuscan + porterhouse, from being a beefsteak dish originating from the Tuscan city of Florence in Italy based on the porterhouse cut.
Noun
[edit]Tuscan porterhouse (plural Tuscan porterhouses)
- (cooking) The traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon.
Synonyms
[edit]Translations
[edit]Translations
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