Tuscan porterhouse

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English

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Etymology

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From Tuscan +‎ porterhouse, from being a beefsteak dish originating from the Tuscan city of Florence in Italy based on the porterhouse cut.

Noun

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Tuscan porterhouse (plural Tuscan porterhouses)

  1. (cooking) The traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon.

Synonyms

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Translations

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