alambre

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English

Etymology

Borrowed from Spanish alambre (wire), possibly because the ingredients were originally cooked kebab-style, skewered on wires.

Noun

alambre (plural alambres)

  1. A Mexican dish, consisting of meat (usually grilled beef) topped with cheese, salsa, and chopped bacon, onion, and pepper.
    • 2007, Roberto Santibañez, Rosa's New Mexican Table, Artisan Books (→ISBN), page 204:
      At Rosa Mexicano, alambres are removed from the skewers before they are brought to the table and served on rice that is flanked with Cooked Green Salsa (page 114) and a sauce similar to Roasted Tomatillo-Chipotle Sauce (page 201), [...]

Anagrams


Chavacano

Etymology

From Spanish alambre.

Noun

alambre

  1. wire

Portuguese

Etymology

From (deprecated template usage) [etyl] Arabicالعَنْبَر (al-ʕanbar).

Noun

alambre m (plural s)

  1. amber (fossil resin)

Synonyms


Spanish

Alternative forms

Etymology

From older arambre, from Old Spanish aramne (bronze), from Vulgar Latin *aramen, aramine, from Late Latin aerāmen, aerāminis (copper, bronze), from Latin aes, from Proto-Italic *aos, early *ajos, from Proto-Indo-European *áyos, h₂éyos.

Pronunciation

Noun

alambre m (plural alambres)

  1. wire (metal formed into a long, narrow thread)
  2. wire (a thread of metal)
  3. alambre (Mexican food dish consisting of meat topped with cheese, salsa, and chopped bacon, pepper and onion)

Derived terms

Further reading


Tagalog

Etymology

Borrowed from Spanish alambre (wire).

Noun

alambre

  1. wire

References