bánh da heo
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Vietnamese
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Green_Leaf_Cake_b%C3%A1nh_da_l%E1%BB%A3n.jpg/220px-Green_Leaf_Cake_b%C3%A1nh_da_l%E1%BB%A3n.jpg)
Etymology
[edit]bánh (“cake”) + da (“skin”) + heo (“pig”)
Pronunciation
[edit]- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zaː˧˧ hɛw˧˧]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jaː˧˧ hɛw˧˧]
- (Saigon) IPA(key): [ʔɓan˦˥ jaː˧˧ hɛw˧˧]
Noun
[edit](classifier chiếc) bánh da heo
- (Southern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.
Synonyms
[edit]- (Vietnamese steamed layer cake): bánh da lợn (northern Vietnam)