bánh da lợn
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Vietnamese
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Green_Leaf_Cake_b%C3%A1nh_da_l%E1%BB%A3n.jpg/220px-Green_Leaf_Cake_b%C3%A1nh_da_l%E1%BB%A3n.jpg)
Etymology
[edit]bánh (“cake”) + da (“skin”) + lợn (“pig”)
Pronunciation
[edit]- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zaː˧˧ ləːn˧˨ʔ]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jaː˧˧ ləːŋ˨˩ʔ]
- (Saigon) IPA(key): [ʔɓan˦˥ jaː˧˧ ləːŋ˨˩˨]
Noun
[edit](classifier chiếc) bánh da lợn
- (Northern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.
Synonyms
[edit]- (Vietnamese steamed layer cake): bánh da heo (southern Vietnam), bánh chín tầng mây
Related terms
[edit]See also
[edit]- kuih lapis
- 九層糕/九层糕 (jiǔcénggāo)