bánh da lợn

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Vietnamese[edit]

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bánh da lợn

Etymology[edit]

bánh (cake) +‎ da (skin) +‎ lợn (pig)

Pronunciation[edit]

Noun[edit]

(classifier chiếc) bánh da lợn

  1. (Northern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.

Synonyms[edit]

  • (Vietnamese steamed layer cake): bánh da heo (southern Vietnam)

Related terms[edit]

See also[edit]