bánh da lợn
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- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zaː˧˧ ləːn˧˨ʔ]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jaː˧˧ ləːŋ˨˩ʔ]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ jaː˧˧ ləːŋ˨˩˨]
- (Northern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.
- (Vietnamese steamed layer cake): bánh da heo (southern Vietnam)