bredele
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English[edit]
Alternative forms[edit]
Etymology[edit]
Noun[edit]
bredele (plural bredeles)
- (cooking) A biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France.
Further reading[edit]
French[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Alemannic German bredele, diminutive of brot (“bread”).
Pronunciation[edit]
Noun[edit]
bredele m (plural bredeles)
- (cooking) bredele (a biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France)
Further reading[edit]
bredele on the French Wikipedia.Wikipedia fr
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- en:Cooking
- en:Foods
- en:Desserts
- French terms borrowed from Alemannic German
- French terms derived from Alemannic German
- French 2-syllable words
- French terms with IPA pronunciation
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- fr:Cooking
- fr:Foods
- fr:Desserts