ciboule

English

Etymology

(deprecated template usage) [etyl] French

Noun

ciboule (plural ciboules)

1. (archaic) scallion (Allium fistulosum)
   • 1874, William Rhind, A History of the Vegetable Kingdom

     The cultivation of the ciboule has been known in England since the early part of the seventeenth century […]

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French

Etymology

Borrowed from Occitan cebola, cibola, from Late Latin cēpulla or caepulla, diminutive of Latin cēpa or caepa (“onion”) (whence the inherited French cive (“chive”)).

Pronunciation

• IPA^(key): /si.bul/

• Audio:

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Noun

ciboule f (plural ciboules)

1. scallion, spring onion (Allium fistulosum)

Derived terms

• ciboulette
• ciboulot

Related terms

• cive

See also

• oignon, ognon
• échalote

Further reading

• “ciboule”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.