clarified butter

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English[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.
Particularly: “When is this term first recorded? Is it older or newer than the use of "ghee" as an English word?”

Noun[edit]

clarified butter (usually uncountable, plural clarified butters)

  1. A cooking fat made by gently heating butter and separating the solids from the butterfat

Hyponyms[edit]

Translations[edit]

See also[edit]