effervesce
Appearance
English
[edit]Etymology
[edit]From Latin effervescere (“to boil up”).
Pronunciation
[edit]- (US) IPA(key): /ˌɛf.əɹˈvɛs/
Audio (Southern England): (file)
Verb
[edit]effervesce (third-person singular simple present effervesces, present participle effervescing, simple past and past participle effervesced)
- (intransitive, of a liquid) To emit small bubbles of dissolved gas; to froth or fizz.
- 1846, Nathaniel Hawthorne, “The New Adam and Eve”, in Mosses from an Old Manse:
- After some remonstrances, she takes up a champagne bottle, but is frightened by the sudden explosion of the cork, and drops it upon the floor. There the untasted liquor effervesces.
- (intransitive, of a gas) To escape from solution in a liquid in the form of bubbles.
- (intransitive, figurative, of a person) To show high spirits.
Derived terms
[edit]Related terms
[edit]Translations
[edit]to emit small bubbles
Latin
[edit]Verb
[edit]effervēsce
Categories:
- English terms derived from Proto-Indo-European
- English terms derived from the Proto-Indo-European root *bʰrewh₁-
- English terms borrowed from Latin
- English terms derived from Latin
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English lemmas
- English verbs
- English intransitive verbs
- English terms with quotations
- Latin non-lemma forms
- Latin verb forms