padelle

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English[edit]

Alternative forms[edit]

Etymology[edit]

Italian padella(frying pan), from Latin patella(small pan).

Noun[edit]

padelle ‎(plural padelles)

  1. A large cup or deep saucer, containing fatty matter in which a wick is placed, used for public illuminations, as at St. Peter's in Rome.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.


Interlingue[edit]

Noun[edit]

padelle

  1. frying pan

Italian[edit]

Noun[edit]

padelle f

  1. plural of padella

Anagrams[edit]