ponzu

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English[edit]

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Etymology[edit]

Borrowed from Japanese ポン酢 (ponzu), in turn from Dutch pons (punch, obsolete, superseded by punsch).[1][2][3]

Noun[edit]

ponzu (uncountable)

  1. A sour citrus-based sauce usually made from the juice of the (daidai), an Asian variety of bitter orange.

References[edit]

  1. ^ 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  3. ^ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, ISBN 4-09-501211-0

Japanese[edit]

Romanization[edit]

ponzu

  1. Rōmaji transcription of ポンず