ravigote

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See also: ravigoté

English[edit]

Etymology[edit]

French

Noun[edit]

ravigote (plural ravigotes)

  1. A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.

French[edit]

Pronunciation[edit]

  • IPA(key): /ʁa.vi.ɡɔt/
  • Audio(file)

Verb[edit]

ravigote

  1. inflection of ravigoter:
    1. first/third-person singular present indicative/subjunctive
    2. second-person singular imperative
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