skābēt

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See also: skabet

Latvian[edit]

Etymology[edit]

From the same stem as skābt (to go sour) (q.v.), of which it was originally the causative form.[1]

Pronunciation[edit]

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Verb[edit]

skābēt tr., 2nd conj., pres. skābēju, skābē, skābē, past skābēju

  1. to make sour, to pickle (to preserve food, usually vegetables, by using lactic fermentation)
    skābēt ābolus‎ ― to pickle apples
    skābēt sēnes‎ ― to pickle mushrooms
    skābēti gurķi‎ ― pickled cucumbers
    skābēti kāposti‎ ― sauerkraut (lit. pickled cabbage)
    viņi gatavoja ziemai savus mājokļus... skābēja kapostus milzīgos koka toveros‎ ― they were preparing their houses for winter... (they) pickled cabbages in huge wooden tubs

Conjugation[edit]

Related terms[edit]

References[edit]

  1. ^ Karulis, Konstantīns (1992), “skābt”, in Latviešu Etimoloģijas Vārdnīca (in Latvian), Rīga: AVOTS, ISBN 9984-700-12-7