yucca
See also: Yucca
English
Etymology
Variant of yuca, from Kari'na yuca (“cassava (Manihot esculenta)”). The word was applied to plants of the genus Yucca (now the main sense), because Carl Linnaeus (1707–1778) and others confused them with the cassava.[1][2]
Pronunciation
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- Rhymes: -ʌkə
- Hyphenation: yuc‧ca
Noun
yucca (plural yuccas)
- Any of several evergreen plants of the genus Yucca, having long, pointed, and rigid leaves at the top of a woody stem, and bearing a large panicle of showy white blossoms.
- [1733–1740, Philip Miller, “YUCCA”, in The Gardeners Dictionary: […], 2nd edition, volumes (please specify |volume=I or II), London: […] C[harles] Rivington, […]:
- YUCCA: The Indian Yucca; vulgô. / The Characters are; / It hath the Appearance of an Aloe, the Leaves ending in a ſharp Point, but will grow in the Habit of a Tree; [...] The Species are; / 1. Yucca; foliis Aloes. C. B. P. The common Yucca. / 2. Yucca; foliis filamentoſis. Moriſs. Yucca with Threads growing from the Leaves. [...]]
- 1987, Rita Buchanan, “Plant Fibers for Spinning and Stuffing”, in A Weaver's Garden, Loveland, Colo.: Interweave Press, →ISBN, page 51:
- Yuccas are large, impressive plants with tough, leathery swordlike leaves and towering stalks of white cupshaped flowers. Although they are most abundant in the arid Southwest and on into Mexico, yuccas also grow in dry sandy spots throughout the East and Midwest. There are about forty species of yuccas. All have fibers in their leaves, and many serve as soap plants also [...].
- 2000, Margaret Roberts, “Yucca: Yucca gloriosa”, in Edible & Medicinal Flowers, Claremont, Cape Town: The Spearhead Press, New Africa Books, →ISBN, page 85:
- The strange yet appealing yucca is native to the United States, Mexico and the West Indies and is part of the Agavaceae family, many species of which have tough, sword-like leaves.
- 2013, George Oxford Miller, “Native Plant Profiles”, in Landscaping with Native Plants of Texas, 2nd edition, Minneapolis, Minn.: Voyageur Press, →ISBN, page 132:
- Small, shrubby yuccas give your landscape a characteristic Southwest flavor. Their size adapts them to limited areas, such as patio and pool gardens or corner plantings. The blade-like leaves add variety to a cactus or xeriscape garden. Small yuccas make ideal accent plants, and when they send up their stalk of flowers, they become the center of attention.
- (now proscribed, obsolete) The yuca (cassava).
- [1677, Thomas Holyoke [i.e., Thomas Holyoake], “Jucca”, in A Large Dictionary: In Three Parts: I. The English before the Latin, [...] II. The Latin before the English, [...] III. The Proper Names of Persons, Places, and Other Things Necessary to the Understanding of Historians and Poets. [...], London: Printed by W[illiam] Rawlins, for G[eorge] Sawbridge, W[illiam] Place, T[homas] Basset, T[homas] Dring, J[ohn] Leigh, and J[ohn] Place, →OCLC:
- Jucca, ſive Yucca Peruana. The root whereof the bread Caſua, or Cazava is made.]
- 1824, Francis Hall, Colombia: Its Present State, in Respect of Climate, Soil, Productions, Population, Government, Commerce, Revenue, Manufactures, Arts, Literature, Manners, Education, and Inducements to Emigration: […], London: Printed for Baldwin, Cradock and Joy, →OCLC, page 69:
- [A] second kind of bread is made of the root, called Yucca, which is bruised, and the juice, which is poisonous, expressed; it is then spread into broad thin cakes, and dried for use. In this shape it is called cassava, and though much esteemed by the natives, to a European palate (except perhaps a Scotch one) seems harsh, insipid, and little nutritious.
- 1866, [Thomas] Mayne Reid, “The Cinchona Trees”, in The Forest Exiles; or, The Perils of a Peruvian Family Amid the Wilds of the Amazon, Boston, Mass.: Ticknor and Fields, →OCLC, page 162:
- There are two kinds of the yucca, or manioc root,—the yucca dulce and the yucca amarga,—the sweet and bitter. One may be eaten raw without danger. The other, which closely resembles it, if eaten raw, would produce almost instant death, as its juice is one of the deadliest of vegetable poisons.
- 2002, José de Acosta, Walter D. Mignolo, Frances López-Morillas, transl., “Of Yucca and Cassava, and Potatoes and Chuño and Rice”, in Jane E. Mangan, editor, Natural and Moral History of the Indies (Chronicles of the New World Order), Durham, N.C.: Duke University Press, →ISBN, book IV, page 200:
- In some parts of the Indies they use a kind of bread called cassava, which is made from a certain root called yucca. The yucca root is large and thick. It is cut into small pieces and grated and squeezed in a sort of press, and what is left resembles a thin cake that is very long and broad, almost like a shield. Dried, this is the bread that they eat; it has no taste and is perfectly insipid but is wholesome and nourishing.
- 2006, Maria Fiallos, “The Northeast Corridor”, in Adventure Guide: Honduras & the Bay Islands (Hunter Travel Guides), Edison, N.J.: Hunter Publishing, →ISBN, page 85:
- Cassava is a typical Garífuna food made from yucca, a semi-permanent crop found in tropical and subtropical regions. A basic food crop, yucca grows in poor soil where other crops will not.
Usage notes
While yucca was formerly also used on occasion to refer to the yuca (cassava), this usage is now regarded as erroneous.
Synonyms
- oose (US)
Hyponyms
Derived terms
Translations
evergreen plant
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References
- Yucca on Wikipedia.Wikipedia
- Yucca on Wikispecies.Wikispecies
- Yucca on Wikimedia Commons.Wikimedia Commons
Dutch
Etymology
Pronunciation
Noun
yucca f (plural yucca's)
Derived terms
French
Noun
yucca m (plural yuccas)
Categories:
- English terms derived from Kari'na
- English 2-syllable words
- English terms with IPA pronunciation
- Rhymes:English/ʌkə
- English lemmas
- English nouns
- English countable nouns
- English terms with quotations
- English proscribed terms
- English terms with obsolete senses
- en:Asparagus family plants
- Dutch terms borrowed from Spanish
- Dutch terms derived from Spanish
- Dutch terms with IPA pronunciation
- Dutch lemmas
- Dutch nouns
- Dutch nouns with plural in -s
- Dutch feminine nouns
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns