bisque

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Contents

English [edit]

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Etymology [edit]

Borrowing from French bisque

Noun [edit]

bisque (countable and uncountable; plural bisques)

  1. A thick creamy soup made from fish, shellfish, meat or vegetables.
  2. (sports) An extra turn, free point or some other advantage allowed.
  3. A pale pinkish brown colour.
    bisque colour:    
  4. A form of unglazed earthenware; biscuit.

Translations [edit]

Adjective [edit]

bisque (not comparable)

  1. of a pale pinkish brown colour

Related terms [edit]

See also [edit]