julienne

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English[edit]

Etymology[edit]

Celery julienne

1841,[1] from French julienne (1722),[2] from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (Julienne potage, soup in the manner of Jules/Julien), meaning “soup made from thin slices”; this sense is now known as chiffonade.

Noun[edit]

julienne (plural juliennes)

  1. (cooking) a garnish of vegetables cut into long, thin strips.

Synonyms[edit]

Translations[edit]

Verb[edit]

julienne (third-person singular simple present juliennes, present participle julienning, simple past and past participle julienned)

  1. (transitive) To prepare by cutting in this way.

Translations[edit]

See also[edit]

References[edit]

  1. ^ julienne” in Douglas Harper, Online Etymology Dictionary (2001).
  2. ^ Larousse Gastronomique. Hamlyn. 2000. p. 642. ISBN 0-600-60235-4.

French[edit]

Noun[edit]

julienne f (plural juliennes)

  1. (cooking) a julienne, a garnish of vegetables cut into long, thin strips.
  2. (botany) dame's rocket
  3. (zoology) ling

Adjective[edit]

julienne

  1. feminine form of julien

External links[edit]


Norman[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

Noun[edit]

julienne f (plural juliennes)

  1. (Jersey) European sea rocket (Cakile maritima)