paella

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English[edit]

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Wikipedia

A Valencian paella

Etymology[edit]

Borrowing from Catalan paella (pot; pan).

Pronunciation[edit]

  • (Spanish) IPA(key): /paˈe.ʎa/

Noun[edit]

paella (plural paellas)

  1. A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.

Derived terms[edit]

Translations[edit]


Asturian[edit]

Noun[edit]

paella f (plural paelles)

  1. paella

Catalan[edit]

Etymology[edit]

From Old French paelle (pan), from Latin patella (pan)

Pronunciation[edit]

Noun[edit]

paella f (plural paelles)

  1. frying pan
  2. paella

Finnish[edit]

Noun[edit]

paella

  1. paella

Declension[edit]

Anagrams[edit]


French[edit]

Etymology[edit]

From Catalan or Spanish

Noun[edit]

paella f (plural paellas)

  1. (countable and uncountable) paella

Spanish[edit]

Etymology[edit]

From Catalan paella

Noun[edit]

paella f (plural paellas)

  1. paella