rye

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[edit] English

[edit] Etymology

From Old English ryġe, from Proto-Germanic *rugiz. Cognates include Germanic Old Norse rugr (Danish rug, Swedish råg), German Roggen and from non-Germanic Indo-European Russian рожь (rož') and Old Prussian rugis.

[edit] Pronunciation

[edit] Noun

Singular
rye

Plural
countable and uncountable; plural ryes

rye (countable and uncountable; plural ryes)

  1. A grass, Secale cereale, or its grains used for food and fodder. Scientific name: Secale cereale.
  2. Rye whisky.
  3. Rye bread.

[edit] Derived terms

[edit] Translations

rye whisky See rye whisky

rye bread See rye bread

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