醃

See also: 腌

醃 U+9183, 醃 CJK UNIFIED IDEOGRAPH-9183 ← 醂 [U+9182] CJK Unified Ideographs 醄 → [U+9184]

Translingual

Han character

醃 (Kangxi radical 164, 酉+8, 15 strokes, cangjie input 一田大中山 (MWKLU), four-corner 1461₇, composition ⿰酉奄)

References

• Kangxi Dictionary: page 1284, character 13
• Dai Kanwa Jiten: character 39896
• Dae Jaweon: page 1784, character 7
• Hanyu Da Zidian (first edition): volume 6, page 3586, character 3
• Unihan data for U+9183

Chinese

trad.		醃/腌*
simp.		腌*

Glyph origin

Characters in the same phonetic series (奄) (Zhengzhang, 2003) 

	Old Chinese
庵	*qoːm, *qoːb
鵪	*qoːm
菴	*qoːm, *qrom
馣	*qoːm
晻	*qoːmʔ, *qromʔ
唵	*qoːmʔ
黤	*qoːmʔ, *qraːmʔ
埯	*qaːmʔ, *qomʔ
淹	*qroːm, *qrom, *qom, *qoms
閹	*qrom, *qromʔ
崦	*qrom
醃	*qrom, *qom
掩	*qromʔ
奄	*qromʔ
罨	*qromʔ, *qoːb, *qob
裺	*qromʔ, *qoms
俺	*qromʔ, *qoms
腌	*qom, *qrob, *qob
殗	*qob
餣	*qob

Pronunciation

• Mandarin

  (Pinyin): yān (yan¹)

  (Zhuyin): ㄧㄢ

• Cantonese (Jyutping): jim¹, jip³
• Hakka (Sixian, PFS): âm
• Southern Min

  (Hokkien, POJ): iam / am

  (Teochew, Peng'im): iam¹

• Wu (Wugniu)
  • (Northern): ¹i

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yān
    • Zhuyin: ㄧㄢ
    • Tongyong Pinyin: yan
    • Wade–Giles: yen¹
    • Yale: yān
    • Gwoyeu Romatzyh: ian
    • Palladius: янь (janʹ)
    • Sinological IPA ^(key): /jɛn⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jim¹, jip³
    • Yale: yīm, yip
    • Cantonese Pinyin: jim¹, jip⁸
    • Guangdong Romanization: yim¹, yib³
    • Sinological IPA ^(key): /jiːm⁵⁵/, /jiːp̚³/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: âm
    • Hakka Romanization System: am´
    • Hagfa Pinyim: am¹
    • Sinological IPA: /am²⁴/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: iam
    • Tâi-lô: iam
    • Phofsit Daibuun: iafm
    • IPA (Xiamen, Zhangzhou): /iam⁴⁴/
    • IPA (Quanzhou): /iam³³/
  • (Hokkien: Quanzhou, General Taiwanese, Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: am
    • Tâi-lô: am
    • Phofsit Daibuun: afm
    • IPA (Taipei, Kaohsiung, Xiamen, Zhangzhou): /am⁴⁴/
    • IPA (Quanzhou): /am³³/

Note:

• iam - literary;
• am - vernacular.

• (Teochew)
  • Peng'im: iam¹
  • Pe̍h-ōe-jī-like: iam
  • Sinological IPA ^(key): /iam³³/
• Wu
  • (Shanghai)
    • Wugniu: ¹i
    • MiniDict: i^平
    • Wiktionary Romanisation (Shanghai): ¹i
    • Sinological IPA (Shanghai): /i⁵³/

---

• Dialectal data

Variety	Location	edit 醃
Mandarin	Beijing	/ian⁵⁵/
	Harbin	/ian⁴⁴/
	Tianjin	/ian²¹/
	Jinan	/iã²¹³/
	Qingdao	/iã²¹³/
	Zhengzhou	/ian²⁴/
	Xi'an	/iã²¹/
	Xining	/iã⁴⁴/
	Yinchuan	/ian⁴⁴/
	Lanzhou	/iɛ̃n³¹/
	Ürümqi	/ian⁴⁴/
	Wuhan	/iɛn⁵⁵/
	Chengdu	/ian⁵⁵/
	Guiyang	/ian⁵⁵/
	Kunming	/iɛ̃⁴⁴/
	Nanjing	/ien³¹/
	Hefei	/iĩ²¹/
Jin	Taiyuan	/ie¹¹/
	Pingyao	/ie̞¹³/
	Hohhot	/ie³¹/
Wu	Shanghai	/i⁵³/
	Suzhou	/iɪ⁵⁵/
	Hangzhou	/ʔiẽ̞³³/
	Wenzhou	/j̠i³³/
Hui	Shexian	/ie³¹/
	Tunxi	/iɛ¹¹/
Xiang	Changsha	/iẽ³³/
	Xiangtan	/iẽ³³/
Gan	Nanchang	/iɛn⁴²/
Hakka	Meixian	/iam⁴⁴/
	Taoyuan	/ɑm²⁴/
Cantonese	Guangzhou	/jim⁵³/
	Nanning	/jim⁵⁵/
	Hong Kong	/jim⁵⁵/
Min	Xiamen (Hokkien)	/iam⁵⁵/
	Fuzhou (Eastern Min)	/ieŋ⁴⁴/
	Jian'ou (Northern Min)	/iŋ³³/
	Shantou (Teochew)	/iam³³/
	Haikou (Hainanese)	/iam²³/

---

• Middle Chinese: 'jem, 'jaem

Rime
Character	醃	醃
Reading #	1/2	2/2
Initial (聲)	影 (34)	影 (34)
Final (韻)	鹽 (154)	嚴 (145)
Tone (調)	Level (Ø)	Level (Ø)
Openness (開合)	Open	Open
Division (等)	III	III
Fanqie	央炎切	於嚴切
Baxter	'jem	'jaem
Reconstructions
Zhengzhang Shangfang	/ʔˠiᴇm/	/ʔɨɐm/
Pan Wuyun	/ʔᵚiɛm/	/ʔiɐm/
Shao Rongfen	/ʔiæm/	/ʔiɐm/
Edwin Pulleyblank	/ʔjiam/	/ʔɨam/
Li Rong	/ʔjɛm/	/ʔiɐm/
Wang Li	/ĭɛm/	/ĭɐm/
Bernard Karlgren	/ʔi̯ɛm/	/ʔi̯ɐm/
Expected Mandarin Reflex	yān	yān
Expected Cantonese Reflex	jim1	jim1

• Old Chinese

  (Zhengzhang): /*qrom/, /*qom/

Zhengzhang system (2003)
Character	醃	醃
Reading #	1/2	2/2
No.	14342	14351
Phonetic component	奄	奄
Rime group	談	談
Rime subdivision	3	3
Corresponding MC rime	淹	醃
Old Chinese	/*qrom/	/*qom/
Notes		醃分化字

Definitions

醃

1. to salt; to pickle; to cure
2. to marinate

Compounds

• 暴醃／暴腌
• 老醃兒／老腌儿
• 老醃瓜／老腌瓜
• 醃汁／腌汁
• 醃漬／腌渍
• 醃肉／腌肉
• 醃臘／腌腊
• 醃菜／腌菜 (yāncài)
• 醃製／腌制 (yānzhì)
• 醃魚／腌鱼 (yānyú)

 

References

• “醃”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎^[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–

Japanese

Kanji

醃

(uncommon “Hyōgai” kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• On (unclassified): えん (en); あん (an); おん (on)

Korean

Hanja

醃 • (eom) (hangeul 엄, McCune–Reischauer ŏm, Yale em)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.