人参
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See also: 人參
Chinese[edit]
| For pronunciation and definitions of 人参 – see 人參 (“ginseng”). (This term, 人参, is the simplified form of 人參.) |
Notes:
|
Japanese[edit]
| Kanji in this term | |
|---|---|
| 人 | 参 |
| にん Grade: 1 |
しん > じん Grade: 4 |
| on’yomi | |
| Alternative spelling |
|---|
| 人參 (kyūjitai) |
Etymology[edit]
From Chinese 人參／人参 (rénshēn, “ginseng”).
Pronunciation[edit]
Noun[edit]
- a carrot (Daucus carota ssp. sativus)
Derived terms[edit]
References[edit]
Categories:
- Chinese simplified forms
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Gan lemmas
- Hakka lemmas
- Min Dong lemmas
- Min Nan lemmas
- Teochew lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Gan nouns
- Hakka nouns
- Min Dong nouns
- Min Nan nouns
- Teochew nouns
- Chinese terms with IPA pronunciation
- zh:Apiales order plants
- Japanese terms spelled with 人 read as にん
- Japanese terms spelled with 参 read as しん
- Japanese terms with rendaku
- Japanese terms read with on'yomi
- Japanese terms derived from Chinese
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- ja:Celery family plants
- ja:Vegetables