切片
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Chinese[edit]
close to; to cut; to slice | a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet | ||
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trad. (切片) | 切 | 片 | |
simp. #(切片) | 切 | 片 |
Pronunciation[edit]
Verb[edit]
切片
Noun[edit]
切片
Derived terms[edit]
Japanese[edit]
Kanji in this term | |
---|---|
切 | 片 |
せつ > せっ Grade: 2 |
へん > ぺん Grade: 6 |
on’yomi |
Etymology[edit]
From Middle Chinese compound 切片 (tshet phenH, literally “cut + part”). Compare modern Mandarin qiēpiàn.
Pronunciation[edit]
Noun[edit]
- slice, segment
- (mathematics) an intercept: the x coordinate where a line crosses the x axis, or the y coordinate from where a line crosses the y axis
- (biology) a prepared slide sample, a section or slice of an organism prepared on a slide for viewing in a microscope
Synonyms[edit]
- (biology slide sample): プレパラート (pureparāto)
References[edit]
Korean[edit]
Hanja in this term | |
---|---|
切 | 片 |
Noun[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Wu lemmas
- Chinese verbs
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- zh:Medicine
- Japanese terms spelled with 切 read as せつ
- Japanese terms spelled with 片 read as へん
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with sixth grade kanji
- Japanese terms written with two Han script characters
- ja:Mathematics
- ja:Biology
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