灰汁抜き

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Japanese[edit]

Kanji in this term
Grade: 6 Grade: S Grade: S

Noun[edit]

灰汁抜き (hiragana あくぬき, romaji akunuki)

  1. removal of a stringent or bitter taste, usually by cooking

Verb[edit]

灰汁抜き + する (transitive, hiragana あくぬきする, romaji akunuki suru)

  1. remove a stringent or bitter taste, usually by cooking

Conjugation[edit]