烫

See also: 燙

Translingual

Han character

烫 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 水竹火 (EHF) or 難水竹火 (XEHF), composition ⿱汤火)

References

• Kangxi Dictionary: not present, would follow page 671, character 8
• Hanyu Da Zidian (first edition): volume 3, page 2201, character 1
• Unihan data for U+70EB

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Chinese

For pronunciation and definitions of 烫 – see 燙 (“to burn; to scald; to injure; to warm; to heat something up; etc.”). (This character is the simplified form of 燙).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.