煸

Translingual

Han character

煸 (Kangxi radical 86, 火+9, 13 strokes, cangjie input 火竹尸月 (FHSB) or 火戈尸月 (FISB), four-corner 9282₇, composition ⿰火扁)

References

• Kangxi Dictionary: not present, would follow page 678, character 16
• Hanyu Da Zidian (first edition): volume 3, page 2220, character 1
• Unihan data for U+7178

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Chinese

trad.		煸
simp. #		煸

Pronunciation

• Mandarin

  (Pinyin): biān (bian¹)

  (Zhuyin): ㄅㄧㄢ

• Cantonese (Jyutping): bin¹ / pin¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: biān
    • Zhuyin: ㄅㄧㄢ
    • Tongyong Pinyin: bian
    • Wade–Giles: pien¹
    • Yale: byān
    • Gwoyeu Romatzyh: bian
    • Palladius: бянь (bjanʹ)
    • Sinological IPA ^(key): /pi̯ɛn⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: bin¹ / pin¹
    • Yale: bīn / pīn
    • Cantonese Pinyin: bin¹ / pin¹
    • Guangdong Romanization: bin¹ / pin¹
    • Sinological IPA ^(key): /piːn⁵⁵/, /pʰiːn⁵⁵/

Definitions

(deprecated template usage) 煸

1. to stir-fry before broiling or stewing

See also

• 炒 (chǎo)
• 煎 (jiān)
• 炸 (zhà)